Via dei Fabbri 12, 20121 Milano Tue–Sun · 12:00–14:30 · 19:00–23:30 Closed Mondays EN
+39 02 4555 0199
Seasonal Italian cooking, Milan

Trattoria Lumière

Handmade pasta every morning, a seven-course tasting menu that changes with the market, and sixteen tables five minutes on foot from the Duomo.

Gambero Rosso · Two Forks Michelin · Bib Gourmand Osterie d'Italia
Since 2011

Six tables became sixteen. The pasta did not change.

Giulia opened the dining room in 2011 and still runs it herself most evenings. Antonio cooks — he grew up in his grandmother's kitchen in Emilia and still makes the pasta by hand every morning. Paolo looks after the wine, mostly small Italian growers. Marta will be the one who answers when you ask for a table.

From the kitchen

Our signature dishes

The menu changes every month, and Antonio changes it more often than that when the market tells him to.

Tagliatelle al ragù bianco

€17

Cut by hand at seven in the morning, slow veal ragù, no tomato.

Costolette d'agnello

€28

Chargrilled lamb, apricots from the market, rosemary and lemon.

Tiramisù della casa

€8

Giulia's mother's recipe. Served in the dish it was made in.

How to sit with us

Experiences

Every time shown is how long the table is yours.

Dinner reservation

120 min

A table for evening service and the full à la carte menu — handmade pasta, chargrilled mains, and whatever the market gave Antonio that morning.

À la carte · around €65 a head

Chef's tasting menu

150 min

Seven courses, changed every month, built around what is in season. Best taken by the whole table.

€85 per person

Aperitivo & bar

60 min

A seat at the bar from 17:30 — negroni, a glass of Franciacorta, and small plates from the kitchen.

From €12
Cooked by hand, every morning

Antonio in the kitchen

He learned in Emilia, in a kitchen with one window and a rolling pin longer than he was tall. Tagliatelle, tortelli, gnocchi — all of it made before the doors open, none of it made twice the same way. Vegetarian, vegan and gluten-free dishes run right across the menu; tell us about allergies when you book and the kitchen sees them before you arrive.

14
Years open
16
Tables
7
Courses
Where and when

Opening hours

Via dei Fabbri 12, 20121 Milano — five minutes on foot from the Duomo. Valet parking in the evening.

Find us in the centre
MondayClosed
Tuesday – Friday12:00 – 14:30 · 19:00 – 23:30
Saturday12:00 – 15:00 · 19:00 – 23:30
Sunday12:00 – 15:00 · 19:00 – 22:30
Bar & aperitivoFrom 17:30

The kitchen rests between services.

Before you write to us

Questions guests ask

Yes — tell us how many of you there are and what time suits, and the request goes straight through to the restaurant. Dinner service runs 19:00 to 23:30. Giulia or Marta confirm it personally, usually within the hour during service.

We seat up to 12 in the main room and up to 30 in the back room for a private event. From eight people upwards we agree the menu with you in advance, so send the date and the number and it goes to Marta.

Seasonal Italian cooking — handmade pasta, chargrilled mains, and a seven-course tasting menu at €85. The menu changes every month, and Antonio changes it more often than that when the market tells him to.

Yes — vegetarian, vegan and gluten-free dishes right across the menu. Tell us about any allergies and we note them on your reservation so the kitchen sees them before you arrive. Anything the kitchen needs to answer itself goes to a person rather than a guess.

We are open Tuesday to Sunday. Lunch is served 12:00–14:30 and dinner 19:00–23:30, and the kitchen rests in between. Closed Mondays.

Seven courses at €85 per person, or €120 with Paolo's wine pairing — a glass chosen for each course. It is best taken by the whole table, and it takes about two and a half hours. Worth the evening.

The back room seats up to 30 from €1,500, with a dedicated host and a menu agreed beforehand. Send the date and the number of guests and Marta will come back to you with what is possible.

In the centre of Milan, five minutes on foot from the Duomo. There is valet parking in the evening.
Il menù

A carefully kept, short list

Written every month, rewritten whenever the market says so. Prices include service. (v) vegetarian, (gf) gluten-free on request.

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Tell us about allergies when you book and we note them on the reservation, so the kitchen sees them before you arrive.

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Our dining room

A trattoria run by four people who are usually in the room

Giulia opened it in 2011 with six tables and one rented oven.

She still runs the dining room herself most evenings — the one who notices that table four has been waiting, that the couple by the window are celebrating something, that the bread needs to go round again.

Antonio came two years later from Emilia and never stopped making pasta by hand in the morning. Paolo builds the list around small Italian growers, most of them people he has actually met. Marta answers the messages, remembers the anniversaries, and holds the back room together on a Saturday.

Six tables became sixteen. The pasta did not change.

Giulia Ferretti

Owner · front of house

Antonio Bassi

Kitchen · pasta by hand

Paolo Vitali

Sommelier · small growers

Marta Riva

Reservations · private events

Kind words, mostly from guides

Awards and recognitions

We did not open a trattoria to collect these, but they brought us guests who stayed.

Gambero Rosso
Two Forks
2023 & 2024
Michelin Guide
Bib Gourmand
2022 – 2025
Slow Food
Osterie d'Italia
Selected 2024
Identità Golose
Milan selection
2025
Reservations

Tell us when, we will hold the table

Send your date, time and number of guests. Giulia or Marta confirm every table personally — usually within the hour during service.

Choose an experience

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This sends a request, not a confirmation. Giulia or Marta come back to you personally. Free to cancel or move up to four hours before.

Good to know

Not for tables up to six. For larger groups and private events the restaurant asks for a small deposit to hold the date — Marta arranges that with you directly.

Just message us here. You can cancel or move a reservation free of charge up to four hours before, and it is recorded straight away.

On WhatsApp you reach Lumière's AI host first — it answers at any hour, and hands you to Marta or Giulia the moment something needs a human.
Trattoria Lumière

Message us on WhatsApp at any hour. We take your date, time and number of guests, and Giulia or Marta confirm it personally.

Visit Via dei Fabbri 12 20121 Milano Five minutes from the Duomo
Hours Tue – Sun 12:00 – 14:30 Tue – Sun 19:00 – 23:30 Closed Mondays
© 2026 Trattoria Lumière Milano · Italia
Trattoria Lumière
AI host · replies at any hour
Buonasera — tell me the date, the time and how many of you there are, and I will send the request straight through to the restaurant.
Giulia or Marta confirm every table personally, usually within the hour during service.
Four of us, Friday at 20:00 — one gluten-free.
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